Winery YamazakiBlack Label Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Black Label Pinot Noir of the Winery Yamazaki is in the top 60 of wines of Hokkaidō-ken.
Wine flavors and olphactive analysis
On the nose the Black Label Pinot Noir of Winery Yamazaki in the region of Hokkaidō-ken often reveals types of flavors of non oak, earth or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Black Label Pinot Noir
Pairings that work perfectly with Black Label Pinot Noir
Original food and wine pairings with Black Label Pinot Noir
The Black Label Pinot Noir of Winery Yamazaki matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese osso buco, the secrets of croque-monsieur or duck breast with pepper sauce.
Details and technical informations about Winery Yamazaki's Black Label Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Black Label Pinot Noir from Winery Yamazaki are 2014, 2018, 2017, 0 and 2016.
Informations about the Winery Yamazaki
The Winery Yamazaki is one of of the world's greatest estates. It offers 22 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.
The wine region of Hokkaidō-ken
The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
