Winery HokkaidoKita Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Kita Pinot Noir
Pairings that work perfectly with Kita Pinot Noir
Original food and wine pairings with Kita Pinot Noir
The Kita Pinot Noir of Winery Hokkaido matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of guinea fowl with olives, whiskey paupiettes or rabbit legs with fresh cream.
Details and technical informations about Winery Hokkaido's Kita Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Kita Pinot Noir from Winery Hokkaido are 2015, 2014, 0
Informations about the Winery Hokkaido
The Winery Hokkaido is one of of the world's great estates. It offers 60 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.
The wine region of Hokkaidō-ken
The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
