Winery Miyamoto VineyardVignes Chantantes Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Vignes Chantantes Pinot Noir of Winery Miyamoto Vineyard in the region of Hokkaidō-ken often reveals types of flavors of red fruit, floral.
Food and wine pairings with Vignes Chantantes Pinot Noir
Pairings that work perfectly with Vignes Chantantes Pinot Noir
Original food and wine pairings with Vignes Chantantes Pinot Noir
The Vignes Chantantes Pinot Noir of Winery Miyamoto Vineyard matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of blanquette of veal, flammekueche (with laughing cow) or rabbit in foil.
Details and technical informations about Winery Miyamoto Vineyard's Vignes Chantantes Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Vignes Chantantes Pinot Noir from Winery Miyamoto Vineyard are 2017, 0
Informations about the Winery Miyamoto Vineyard
The Winery Miyamoto Vineyard is one of of the world's greatest estates. It offers 6 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.
The wine region of Hokkaidō-ken
The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
