Wines made from Pinot noir grapes of Australia
Discover the best wines made with Pinot noir as a single variety or as a blend of Australia.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the wines of Australia
Australia is an extremely important wine producing country, both in terms of quality and the scale of its wine economy. Wine Australia's 2018 annual report describes it as the sixth largest wine producer in the world. That year's production was 1. 29 million litres (341 million US gallons), split 52:48 between red and white.
What are the typical flavors of the Pinot noir grape variety?
- Non oakPresent in 99% of Pinot noir
- EarthPresent in 99% of Pinot noir
- OakPresent in 99% of Pinot noir
- SpicesPresent in 98% of Pinot noir
- Red fruitPresent in 97% of Pinot noir
- Black fruitPresent in 95% of Pinot noir
- MicrobioPresent in 87% of Pinot noir
- FloralPresent in 58% of Pinot noir
- VegetalPresent in 50% of Pinot noir
- Citrus fruitPresent in 33% of Pinot noir
- Dried fruitPresent in 27% of Pinot noir
- Tree fruitPresent in 24% of Pinot noir
- CherryPresent in 17% of Pinot noir
- OakyPresent in 17% of Pinot noir
- EarthyPresent in 17% of Pinot noir
- PlumPresent in 17% of Pinot noir
- StrawberriesPresent in 16% of Pinot noir
- RaspberryPresent in 16% of Pinot noir
- Red fruitPresent in 15% of Pinot noir
- MushroomPresent in 14% of Pinot noir