Winery PooleyButcher's Hill Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Butcher's Hill Pinot Noir of the Winery Pooley is in the top 10 of wines of Coal River Valley.
Wine flavors and olphactive analysis
On the nose the Butcher's Hill Pinot Noir of Winery Pooley in the region of Tasmanie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Butcher's Hill Pinot Noir
Pairings that work perfectly with Butcher's Hill Pinot Noir
Original food and wine pairings with Butcher's Hill Pinot Noir
The Butcher's Hill Pinot Noir of Winery Pooley matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck with orange, vegetable planter or rabbit, cabbage, bacon.
Details and technical informations about Winery Pooley's Butcher's Hill Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Butcher's Hill Pinot Noir from Winery Pooley are 2018, 2015, 2012, 2017 and 2011.
Informations about the Winery Pooley
The Winery Pooley is one of of the world's greatest estates. It offers 24 wines for sale in the of Coal River Valley to come and discover on site or to buy online.
The wine region of Coal River Valley
The wine region of Coal River Valley is located in the region of Tasmanie of Australia. Wineries and vineyards like the Domaine Pressing Matters or the Domaine Tolpuddle produce mainly wines red, white and sweet. The most planted grape varieties in the region of Coal River Valley are Pinot noir, Riesling and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Coal River Valley often reveals types of flavors of cherry, red currant or mulberry and sometimes also flavors of citrus, blackberry or blueberry.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
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The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
