Winery PooleyCooinda Vale Pinot Noir
This wine generally goes well with pork, poultry or veal.
The Cooinda Vale Pinot Noir of the Winery Pooley is in the top 10 of wines of Coal River Valley.
Wine flavors and olphactive analysis
oak, vanilla
licorice, cinnamon
earthy, ginger
violet
rhubarb
On the nose the Cooinda Vale Pinot Noir of Winery Pooley in the region of Tasmanie often reveals types of flavors of cherry, ginger or black fruit and sometimes also flavors of red fruit, spices or oak.
Food and wine pairings with Cooinda Vale Pinot Noir
Pairings that work perfectly with Cooinda Vale Pinot Noir
Original food and wine pairings with Cooinda Vale Pinot Noir
The Cooinda Vale Pinot Noir of Winery Pooley matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with chorizo and peppers, gratin of fresh chard (green and ribs) or duck legs confit.
Details and technical informations about Winery Pooley's Cooinda Vale Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cooinda Vale Pinot Noir from Winery Pooley are 1985, 2018, 2016, 2017 and 2015.
Informations about the Winery Pooley
The Winery Pooley is one of of the world's greatest estates. It offers 24 wines for sale in the of Coal River Valley to come and discover on site or to buy online.
The wine region of Coal River Valley
The wine region of Coal River Valley is located in the region of Tasmanie of Australia. Wineries and vineyards like the Domaine Pressing Matters or the Domaine Tolpuddle produce mainly wines red, white and sweet. The most planted grape varieties in the region of Coal River Valley are Pinot noir, Riesling and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Coal River Valley often reveals types of flavors of cherry, red currant or mulberry and sometimes also flavors of citrus, blackberry or blueberry.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
News related to this wine
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The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).