Winery PooleyCooinda Vale Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Cooinda Vale Pinot Noir of the Winery Pooley is in the top 10 of wines of Coal River Valley.
Wine flavors and olphactive analysis
On the nose the Cooinda Vale Pinot Noir of Winery Pooley in the region of Tasmanie often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of minerality, red fruit or strawberries.
Food and wine pairings with Cooinda Vale Pinot Noir
Pairings that work perfectly with Cooinda Vale Pinot Noir
Original food and wine pairings with Cooinda Vale Pinot Noir
The Cooinda Vale Pinot Noir of Winery Pooley matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of braised veal heart with carrots, spaghetti squash with cream and bacon or quick duck breast with honey.
Details and technical informations about Winery Pooley's Cooinda Vale Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cooinda Vale Pinot Noir from Winery Pooley are 1985, 2018, 2016, 2017 and 2015.
Informations about the Winery Pooley
The Winery Pooley is one of of the world's greatest estates. It offers 24 wines for sale in the of Coal River Valley to come and discover on site or to buy online.
The wine region of Coal River Valley
Tasmanian valley northeast of Hobart, recognised premium cool-climate, viticulture born in the 1970s. Pinot Noir signature as red king: elegant and silky with red cherry, raspberry, wild strawberry, undergrowth and gentle spices, fine tannins and freshness — Australia's most Burgundian style. Taut Chardonnay as white star (citrus, chalk, base for prestigious sparkling) and lively Riesling (citrus, flowers). Leading producers Frogmore Creek, Pooley, Domaine A.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
