Winery PooleyButcher's Hill Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Butcher's Hill Chardonnay of the Winery Pooley is in the top 10 of wines of Coal River Valley.
Wine flavors and olphactive analysis
On the nose the Butcher's Hill Chardonnay of Winery Pooley in the region of Tasmanie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Butcher's Hill Chardonnay
Pairings that work perfectly with Butcher's Hill Chardonnay
Original food and wine pairings with Butcher's Hill Chardonnay
The Butcher's Hill Chardonnay of Winery Pooley matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tagliatelle with carbonara, salmon crumble or spinach and goat cheese quiche.
Details and technical informations about Winery Pooley's Butcher's Hill Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Butcher's Hill Chardonnay from Winery Pooley are 2018, 0, 2016, 2019 and 2017.
Informations about the Winery Pooley
The Winery Pooley is one of of the world's greatest estates. It offers 24 wines for sale in the of Coal River Valley to come and discover on site or to buy online.
The wine region of Coal River Valley
The wine region of Coal River Valley is located in the region of Tasmanie of Australia. Wineries and vineyards like the Domaine Pressing Matters or the Domaine Tolpuddle produce mainly wines red, white and sweet. The most planted grape varieties in the region of Coal River Valley are Pinot noir, Riesling and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Coal River Valley often reveals types of flavors of cherry, red currant or mulberry and sometimes also flavors of citrus, blackberry or blueberry.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
