Winery HornerFamily Reserve Deuxième Récolte Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Family Reserve Deuxième Récolte Shiraz of the Winery Horner is in the top 60 of wines of Coal River Valley.
Taste structure of the Family Reserve Deuxième Récolte Shiraz from the Winery Horner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Family Reserve Deuxième Récolte Shiraz of Winery Horner in the region of Tasmanie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Family Reserve Deuxième Récolte Shiraz
Pairings that work perfectly with Family Reserve Deuxième Récolte Shiraz
Original food and wine pairings with Family Reserve Deuxième Récolte Shiraz
The Family Reserve Deuxième Récolte Shiraz of Winery Horner matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beer goulash, uzbek pilaf or rabbit good woman.
Details and technical informations about Winery Horner's Family Reserve Deuxième Récolte Shiraz.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Last vintages of this wine
The best vintages of Family Reserve Deuxième Récolte Shiraz from Winery Horner are 0
Informations about the Winery Horner
The Winery Horner is one of of the world's great estates. It offers 28 wines for sale in the of Coal River Valley to come and discover on site or to buy online.
The wine region of Coal River Valley
The wine region of Coal River Valley is located in the region of Tasmanie of Australia. Wineries and vineyards like the Domaine Pressing Matters or the Domaine Tolpuddle produce mainly wines red, white and sweet. The most planted grape varieties in the region of Coal River Valley are Pinot noir, Riesling and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Coal River Valley often reveals types of flavors of cherry, red currant or mulberry and sometimes also flavors of citrus, blackberry or blueberry.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
