Winery Clarence House EstatePinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir of the Winery Clarence House Estate is in the top 30 of wines of Coal River Valley.
Taste structure of the Pinot Noir from the Winery Clarence House Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir of Winery Clarence House Estate in the region of Tasmanie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir of Winery Clarence House Estate in the region of Tasmanie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Clarence House Estate matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with pickle sauce, blanquette of veal in pickle sauce or rabbit in sauce.
Details and technical informations about Winery Clarence House Estate's Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir from Winery Clarence House Estate are 2010, 2016, 2018, 2012 and 2017.
Informations about the Winery Clarence House Estate
The Winery Clarence House Estate is one of of the world's greatest estates. It offers 15 wines for sale in the of Coal River Valley to come and discover on site or to buy online.
The wine region of Coal River Valley
The wine region of Coal River Valley is located in the region of Tasmanie of Australia. Wineries and vineyards like the Domaine Pressing Matters or the Domaine Tolpuddle produce mainly wines red, white and sweet. The most planted grape varieties in the region of Coal River Valley are Pinot noir, Riesling and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Coal River Valley often reveals types of flavors of cherry, red currant or mulberry and sometimes also flavors of citrus, blackberry or blueberry.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
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The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
