Clarence House EstatePinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir of the Clarence House Estate is in the top 30 of wines of Coal River Valley.
Taste structure of the Pinot Noir from the Clarence House Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir of Clarence House Estate in the region of Tasmanie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir of Clarence House Estate in the region of Tasmanie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Clarence House Estate matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tata simone's dumplings, sliced endives with ham or gigolette of rabbit.
Details and technical informations about Clarence House Estate's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir from Clarence House Estate are 2016, 2010, 2018, 0 and 2012.
Informations about the Clarence House Estate
The Clarence House Estate is one of of the world's greatest estates. It offers 15 wines for sale in the of Coal River Valley to come and discover on site or to buy online.
The wine region of Coal River Valley
Tasmanian valley northeast of Hobart, recognised premium cool-climate, viticulture born in the 1970s. Pinot Noir signature as red king: elegant and silky with red cherry, raspberry, wild strawberry, undergrowth and gentle spices, fine tannins and freshness — Australia's most Burgundian style. Taut Chardonnay as white star (citrus, chalk, base for prestigious sparkling) and lively Riesling (citrus, flowers). Leading producers Frogmore Creek, Pooley, Domaine A.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Doucillon
See bourboulenc.
