Wines made from Nielluccio grapes of France - Page 2
Discover the best wines made with Nielluccio as a single variety or as a blend of France.
More informations about the variety Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
More informations about the wines of France
France, home of Bordeaux, Burgundy and Champagne, is arguably the world's largest wine-producing country. For centuries, it has produced more wine - and apparently better quality - than any other country. Wine is embedded in French culture at almost every level of society; it is the drink of the elite and the common people, and a key symbol of Roman Catholicism, the majority religion in France. However, the lasting appeal of French wine is not necessarily its Volume or prestige, but rather the variety of styles available.
What are the typical flavors of the Nielluccio grape variety?
- Red fruitPresent in 18% of Nielluccio
- EarthPresent in 11% of Nielluccio
- StrawberriesPresent in 8% of Nielluccio
- Tree fruitPresent in 7% of Nielluccio
- Citrus fruitPresent in 6% of Nielluccio
- OakPresent in 6% of Nielluccio
- Black fruitPresent in 4% of Nielluccio
- CherryPresent in 3% of Nielluccio
- Red fruitPresent in 3% of Nielluccio
- PeachPresent in 2% of Nielluccio
- CitrusPresent in 2% of Nielluccio
- GrapefruitPresent in 2% of Nielluccio
- MicrobioPresent in 2% of Nielluccio
- Non oakPresent in 2% of Nielluccio
- BlackberryPresent in 1% of Nielluccio
- LimePresent in 1% of Nielluccio
- OakyPresent in 1% of Nielluccio
- WatermelonPresent in 1% of Nielluccio
- Black cherriesPresent in 1% of Nielluccio
- FloralPresent in 1% of Nielluccio
News about the grape variety Nielluccio
Best food and drink books named at André Simon Awards 2023
Food and drink writers, and members of the press, gathered in London last night for the first in-person ceremony for the André Simon Awards since 2019. Chair Nick Lander explained that books were judged against four criteria: they needed to contain a large amount of original research; be of educational value; be a pleasure to read; and be well produced. Drink Award winner The Drink Award went to historian Jennifer Regan-Lefebvre for Imperial Wine: How the British Empire Made Wine’s New World (av ...
Barolo’s en primeur set to grow
On 28 October 2022, the second edition of Barolo en primeur will take place. A collaboration between the Cassa di Risparmio di Cuneo Foundation, CRC Donare Foundation, and the Consorzio di tutela Barolo Barbaresco Alba Langhe e Dogliani, it’s an auction of unique Barolo wines with social responsibility at it’s heart, aiding local not-for-profit organisations and charities, as well as those further afield. As with last year’s auction, 14 barriques will be auctioned by Christie’s simul ...
Glenfiddich launches rare Time Re:Imagined whisky collection
Glenfiddich has released a range of three luxury single malts, themed around time. The Time Re:Imagined collection includes 30-year-old, 40-year-old and 50-year-old expressions, priced from £900 up to £35,000. The whiskies have been matured in Speyside. Each one is presented in packaging designed to interpret different concepts of time. ‘In whisky production, we often talk about the role of malt masters and it is our responsibility to find the delicate balance between the taste of the whisky and ...