
Clos LandryCorse Calvi Rouge
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Corse Calvi Rouge
Pairings that work perfectly with Corse Calvi Rouge
Original food and wine pairings with Corse Calvi Rouge
The Corse Calvi Rouge of Clos Landry matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef with panang curry (red curry) or onion and comté pie.
Details and technical informations about Clos Landry's Corse Calvi Rouge.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Corse Calvi Rouge from Clos Landry are 2016, 2011, 2014, 2012 and 2015.
Informations about the Clos Landry
The Clos Landry is one of of the world's greatest estates. It offers 8 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.














