Clos San QuilicoPatrimonio Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with lean fish, veal or game (deer, venison).
The Patrimonio Rouge of the Clos San Quilico is in the top 50 of wines of Patrimonio.
Taste structure of the Patrimonio Rouge from the Clos San Quilico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Patrimonio Rouge of Clos San Quilico in the region of Corsica is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Patrimonio Rouge of Clos San Quilico in the region of Corsica often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Patrimonio Rouge
Pairings that work perfectly with Patrimonio Rouge
Original food and wine pairings with Patrimonio Rouge
The Patrimonio Rouge of Clos San Quilico matches generally quite well with dishes of veal, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of roast veal with milk and rosemary, duck breast with honey sauce or smoked salmon sandwich.
Details and technical informations about Clos San Quilico's Patrimonio Rouge.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Patrimonio Rouge from Clos San Quilico are 2019, 2017, 0, 2018
Informations about the Clos San Quilico
The Clos San Quilico is one of of the world's greatest estates. It offers 15 wines for sale in the of Patrimonio to come and discover on site or to buy online.
The wine region of Patrimonio
Patrimonio is an appellation for white, red and rosé wines from the southern tip of the Cap Corse peninsula in Corsica, an island in the Mediterranean Sea between France and Italy. The communes involved are Barbaggio, Farinole, Oletta, Poggio-d'Oletta, Saint-Florent, Santo-Pietro-di-Tenda and Patrimonio itself. The soils of the valleys and hillsides of this region are distinct from the rest of the island in that they are largely composed of calcareous clay and limestone. The majority of Patrimonio's vineyards are located on the coast of the Gulf of St.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
