Clos CanerecciaCuvée des Pierre Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Cuvée des Pierre Rouge
Pairings that work perfectly with Cuvée des Pierre Rouge
Original food and wine pairings with Cuvée des Pierre Rouge
The Cuvée des Pierre Rouge of Clos Canereccia matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with mushrooms, harira algerian soup or white beans with tomato (italy).
Details and technical informations about Clos Canereccia's Cuvée des Pierre Rouge.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée des Pierre Rouge from Clos Canereccia are 2018, 2017, 2016
Informations about the Clos Canereccia
The Clos Canereccia is one of of the world's greatest estates. It offers 14 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
