Winery Clos Canereccia - Amphore Carcaghjolu Neru Rouge

Winery Clos CanerecciaAmphore Carcaghjolu Neru Rouge

The Amphore Carcaghjolu Neru Rouge of Winery Clos Canereccia is a red wine from the region of Corsica.
This wine generally goes well with vegetarian, beef or lamb.

Details and technical informations about Winery Clos Canereccia's Amphore Carcaghjolu Neru Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Amphore Carcaghjolu Neru Rouge - 0
In the top 100 of of Corsica wines
Average rating: 4.211110

The best vintages of Amphore Carcaghjolu Neru Rouge from Winery Clos Canereccia are 0

Informations about the Winery Clos Canereccia

The winery offers 14 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Corse
Find the Winery Clos Canereccia on Twitter

The Winery Clos Canereccia is one of of the world's greatest estates. It offers 14 wines for sale in the of Corsica to come and discover on site or to buy online.

Top wine Corsica
In the top 75000 of of France wines
In the top 450 of of Corsica wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Corsica

Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.

The word of the wine: Character

Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).

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