Clos CanerecciaAmphore Carcaghjolu Neru Rouge
Red wine
This wine generally goes well with vegetarian, beef or lamb.
Food and wine pairings with Amphore Carcaghjolu Neru Rouge
Pairings that work perfectly with Amphore Carcaghjolu Neru Rouge
Original food and wine pairings with Amphore Carcaghjolu Neru Rouge
The Amphore Carcaghjolu Neru Rouge of Clos Canereccia matches generally quite well with dishes of veal, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of milanese cutlets like in italy, duck breast with honey and raspberry vinegar or grilled bass with pastis and fennel.
Details and technical informations about Clos Canereccia's Amphore Carcaghjolu Neru Rouge.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Amphore Carcaghjolu Neru Rouge from Clos Canereccia are 0
Informations about the Clos Canereccia
The Clos Canereccia is one of of the world's greatest estates. It offers 14 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
