Winery San GavinoIle de Beauté Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Ile de Beauté Rouge of the Winery San Gavino is in the top 20 of wines of Ile de Beaute.
Food and wine pairings with Ile de Beauté Rouge
Pairings that work perfectly with Ile de Beauté Rouge
Original food and wine pairings with Ile de Beauté Rouge
The Ile de Beauté Rouge of Winery San Gavino matches generally quite well with dishes of veal, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of vitello alla genovese (roast veal with sponge cake), wild boar leg of 7 hours or tahitian style raw fish.
Details and technical informations about Winery San Gavino's Ile de Beauté Rouge.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery San Gavino
The Winery San Gavino is one of of the world's greatest estates. It offers 10 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.
The wine region of Ile de Beaute
Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
