Winery San GavinoCarta Nera Rouge

Red wine of Ile de Beaute of France

The Carta Nera Rouge of Winery San Gavino is a red wine from the region of Ile de Beaute of Ile de Beaute.
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Carta Nera Rouge

Pairings that work perfectly with Carta Nera Rouge

Original food and wine pairings with Carta Nera Rouge

Spicy food

The Carta Nera Rouge of Winery San Gavino matches generally quite well with dishes of beef, lamb or spicy food such as recipes of savoyard matafans, leg of lamb bravado in the oven or chicken legs and changing.

Details and technical informations about Winery San Gavino's Carta Nera Rouge.

Winery

Winery San Gavino

Grape varieties

Nielluccio

Region/Great wine region

Ile de Beaute

Country

France

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Nielluccio

The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery San Gavino

The winery offers 12 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Ile de Beaute

The Winery San Gavino is one of of the world's greatest estates. It offers 10 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 55 of of Ile de Beaute wines

In the top 300000 of red wines

In the top 550000 wines of the world

The wine region of Ile de Beaute

Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.

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