The Winery San Gavino of Ile de Beaute

The Winery San Gavino is one of the world's great estates. It offers 12 wines for sale in of Ile de Beaute to come and discover on site or to buy online.
Looking for the best Winery San Gavino wines in Ile de Beaute among all the wines in the region? Check out our tops of the best red, white or effervescent Winery San Gavino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery San Gavino wines with technical and enological descriptions.
How Winery San Gavino wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of boles de picolat (catalan meatballs), traditional tagine (morocco) or marinated tacaud fillets.
Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.
The IGP Île de Beauté allows for a Long list of grape varieties, including a mix of traditional Corsican, Spanish, French and Italian varieties. There are very few other wine regions in the world where you can find Nielluccio, Pinot Noir, Tempranillo and Barbarossa in the same Vineyard. Chardonnay, brought to Corsica by the French, is often blended with Vermentino in IGP wines. (See the wine lists in our database below for a larger picture).
How Winery San Gavino wines pair with each other generally quite well with dishes of shellfish, lean fish or mild and soft cheese such as recipes of risotto of the sea, oven marinated swordfish or pizza cone.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery San Gavino wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef luc lake or roast pheasant.
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
How Winery San Gavino wines pair with each other generally quite well with dishes such as recipes .
Planning a wine route in the of Ile de Beaute? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery San Gavino.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.