
Winery Réserve du PrésidentCuvée Historique Rouge
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Cuvée Historique Rouge of Winery Réserve du Président in the region of Corsica often reveals types of flavors of peach, raspberry or tree fruit and sometimes also flavors of red fruit.
Food and wine pairings with Cuvée Historique Rouge
Pairings that work perfectly with Cuvée Historique Rouge
Original food and wine pairings with Cuvée Historique Rouge
The Cuvée Historique Rouge of Winery Réserve du Président matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork shoulder with mustard, lamb colombo or oriental stuffed vegetables.
Details and technical informations about Winery Réserve du Président's Cuvée Historique Rouge.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Historique Rouge from Winery Réserve du Président are 2019, 2017, 2015, 2008 and 2018.
Informations about the Winery Réserve du Président
The Winery Réserve du Président is one of of the world's greatest estates. It offers 20 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.














