Winery Orenga de GafforyScala Santa Rouge
Red wine
This wine generally goes well with
The Scala Santa Rouge of the Winery Orenga de Gaffory is in the top 70 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the Scala Santa Rouge of Winery Orenga de Gaffory in the region of Vin de France often reveals types of flavors of cherry, earth or oak and sometimes also flavors of red fruit.
Details and technical informations about Winery Orenga de Gaffory's Scala Santa Rouge.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Scala Santa Rouge from Winery Orenga de Gaffory are 2017, 2014, 2012, 2013
Informations about the Winery Orenga de Gaffory
The Winery Orenga de Gaffory is one of of the world's great estates. It offers 18 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
