Wines made from Mourvèdre grapes of Texas
Discover the best wines made with Mourvèdre as a single variety or as a blend of Texas.
More informations about the variety Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
More informations about the region of Texas
5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.
What are the typical flavors of the Mourvèdre grape variety?
- MicrobioPresent in 9% of Mourvèdre
- Citrus fruitPresent in 5% of Mourvèdre
- Tree fruitPresent in 4% of Mourvèdre
- Dried fruitPresent in 3% of Mourvèdre
- VegetalPresent in 1% of Mourvèdre
- Tropical fruitPresent in 1% of Mourvèdre