Wines made from Mourvèdre grapes of Texas
Discover the best wines made with Mourvèdre as a single variety or as a blend of Texas.
More informations about the variety Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
What are the typical flavors of the Mourvèdre grape variety?
- MicrobioPresent in 9% of Mourvèdre
- Citrus fruitPresent in 5% of Mourvèdre
- Tree fruitPresent in 4% of Mourvèdre
- Dried fruitPresent in 3% of Mourvèdre
- VegetalPresent in 1% of Mourvèdre
- Tropical fruitPresent in 1% of Mourvèdre