Winery 290 VineryCaught Red Handed
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Mourvèdre.
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Caught Red Handed
Pairings that work perfectly with Caught Red Handed
Original food and wine pairings with Caught Red Handed
The Caught Red Handed of Winery 290 Vinery matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef mironton, hawaiian pizza or lasagne with vegetables and savoy tomatoes.
Details and technical informations about Winery 290 Vinery's Caught Red Handed.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Caught Red Handed from Winery 290 Vinery are 0
Informations about the Winery 290 Vinery
The Winery 290 Vinery is one of of the world's greatest estates. It offers 12 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
