Winery Hye MeadowHye Jinx Red Blend
Red wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Hye Jinx Red Blend of Winery Hye Meadow in the region of Texas often reveals types of flavors of oak, red fruit.
Food and wine pairings with Hye Jinx Red Blend
Pairings that work perfectly with Hye Jinx Red Blend
Original food and wine pairings with Hye Jinx Red Blend
The Hye Jinx Red Blend of Winery Hye Meadow matches generally quite well with dishes of beef or spicy food such as recipes of greek moussaka or mussels with curry.
Details and technical informations about Winery Hye Meadow's Hye Jinx Red Blend.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Hye Jinx Red Blend from Winery Hye Meadow are 0, 2012, 2015
Informations about the Winery Hye Meadow
The Winery Hye Meadow is one of of the world's greatest estates. It offers 35 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
