Winery Saint Tryphon - Bird in Hand Rosé de Mourvèdre

Winery Saint TryphonBird in Hand Rosé de Mourvèdre

The Bird in Hand Rosé de Mourvèdre of Winery Saint Tryphon is a pink wine from the region of Texas.
This wine generally goes well with beef

Food and wine pairings with Bird in Hand Rosé de Mourvèdre

Pairings that work perfectly with Bird in Hand Rosé de Mourvèdre

Original food and wine pairings with Bird in Hand Rosé de Mourvèdre

The Bird in Hand Rosé de Mourvèdre of Winery Saint Tryphon matches generally quite well with dishes of beef such as recipes of beef with balsamic sauce.

Details and technical informations about Winery Saint Tryphon's Bird in Hand Rosé de Mourvèdre.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Saint Tryphon

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Texas

The Winery Saint Tryphon is one of of the world's greatest estates. It offers 14 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 85000 of of United States wines
In the top 2000 of of Texas wines
In the top 25000 of pink wines
In the top 600000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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