Landon WineryReserve Syrah - Mourvédre
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Reserve Syrah - Mourvédre of Landon Winery in the region of Texas often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Reserve Syrah - Mourvédre
Pairings that work perfectly with Reserve Syrah - Mourvédre
Original food and wine pairings with Reserve Syrah - Mourvédre
The Reserve Syrah - Mourvédre of Landon Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew to be prepared the day before, lamb mouse with figs and grapes or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Landon Winery's Reserve Syrah - Mourvédre.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserve Syrah - Mourvédre from Landon Winery are 2017
Informations about the Landon Winery
The Landon Winery is one of of the world's great estates. It offers 38 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
News related to this wine
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The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.