Winery Christoval Vineyards - Mourverde Hand-Picked

Winery Christoval VineyardsMourverde Hand-Picked

The Mourverde Hand-Picked of Winery Christoval Vineyards is a red wine from the region of Texas.
This wine generally goes well with beef

Food and wine pairings with Mourverde Hand-Picked

Pairings that work perfectly with Mourverde Hand-Picked

Original food and wine pairings with Mourverde Hand-Picked

The Mourverde Hand-Picked of Winery Christoval Vineyards matches generally quite well with dishes of beef such as recipes of beef bourguignon with cookéo.

Details and technical informations about Winery Christoval Vineyards's Mourverde Hand-Picked.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Christoval Vineyards

The winery offers 22 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Texas

The Winery Christoval Vineyards is one of of the world's great estates. It offers 18 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 150000 of of United States wines
In the top 3500 of of Texas wines
In the top 500000 of red wines
In the top 1000000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Eye

In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).

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