Winery C.L. ButaudDesert Willow Vineyard Mourvèdre
Red wine
This wine generally goes well with beef
Food and wine pairings with Desert Willow Vineyard Mourvèdre
Pairings that work perfectly with Desert Willow Vineyard Mourvèdre
Original food and wine pairings with Desert Willow Vineyard Mourvèdre
The Desert Willow Vineyard Mourvèdre of Winery C.L. Butaud matches generally quite well with dishes of beef such as recipes of beef luc lake.
Details and technical informations about Winery C.L. Butaud's Desert Willow Vineyard Mourvèdre.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Desert Willow Vineyard Mourvèdre from Winery C.L. Butaud are 0
Informations about the Winery C.L. Butaud
The Winery C.L. Butaud is one of of the world's greatest estates. It offers 8 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
