Winery Lost Draw Cellars - Spritztown Rosé

Winery Lost Draw CellarsSpritztown Rosé

The Spritztown Rosé of Winery Lost Draw Cellars is a pink wine from the region of Texas.
This wine generally goes well with beef

Food and wine pairings with Spritztown Rosé

Pairings that work perfectly with Spritztown Rosé

Original food and wine pairings with Spritztown Rosé

The Spritztown Rosé of Winery Lost Draw Cellars matches generally quite well with dishes of beef such as recipes of beef tongue with pickle sauce.

Details and technical informations about Winery Lost Draw Cellars's Spritztown Rosé.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.3°
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Informations about the Winery Lost Draw Cellars

The winery offers 54 different wines.
Its wines get an average rating of 3.9.
It is in the top 55 of the best estates in the region
It is located in Texas

The Winery Lost Draw Cellars is one of of the world's great estates. It offers 52 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 150000 of of United States wines
In the top 450 of of Texas wines
In the top 55000 of pink wines
In the top 1500000 wines of the world

The wine region of Texas

5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.

The word of the wine: Beurré

Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.

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