Winery 4.0 Cellars - Mourvèdre

Winery 4.0 CellarsMourvèdre

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mourvèdre of Winery 4.0 Cellars is a red wine from the region of Texas.
This wine generally goes well with beef

Food and wine pairings with Mourvèdre

Pairings that work perfectly with Mourvèdre

Original food and wine pairings with Mourvèdre

The Mourvèdre of Winery 4.0 Cellars matches generally quite well with dishes of beef such as recipes of boeuf lôc lac (cambodia).

Details and technical informations about Winery 4.0 Cellars's Mourvèdre.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Mourvèdre - 0
In the top 100 of of Texas wines
Average rating: 3.51110.50

The best vintages of Mourvèdre from Winery 4.0 Cellars are 0

Informations about the Winery 4.0 Cellars

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Texas

The Winery 4.0 Cellars is one of of the world's greatest estates. It offers 11 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 150000 of of United States wines
In the top 2500 of of Texas wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Maderised

Term used to designate oxidized wines in reference to Madeira wines.

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