Winery 4.0 Cellars - Krick Hill Vineyards Montepulciano

Winery 4.0 CellarsKrick Hill Vineyards Montepulciano

The Krick Hill Vineyards Montepulciano of Winery 4.0 Cellars is a red wine from the region of Texas High Plains of Texas.
This wine generally goes well with pork, vegetarian or veal.

Wine flavors and olphactive analysis

Details and technical informations about Winery 4.0 Cellars's Krick Hill Vineyards Montepulciano.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Golden muscat

Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).

Informations about the Winery 4.0 Cellars

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Texas High Plains in the region of Texas

The Winery 4.0 Cellars is one of of the world's greatest estates. It offers 11 wines for sale in the of Texas High Plains to come and discover on site or to buy online.

Top wine Texas
In the top 150000 of of United States wines
In the top 3000 of of Texas High Plains wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Texas High Plains

The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .


The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Brilliant

Said of a very limpid robe whose reflections shine strongly in the light.

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