Winery 4.0 CellarsDiamante Doble Vineyard Montepulciano
Red wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
Food and wine pairings with Diamante Doble Vineyard Montepulciano
Pairings that work perfectly with Diamante Doble Vineyard Montepulciano
Original food and wine pairings with Diamante Doble Vineyard Montepulciano
The Diamante Doble Vineyard Montepulciano of Winery 4.0 Cellars matches generally quite well with dishes of lamb, veal or pork such as recipes of pumpkin parmentier hash, pork tenderloin with chorizo and peppers or alsatian sauerkraut.
Details and technical informations about Winery 4.0 Cellars's Diamante Doble Vineyard Montepulciano.
Discover the grape variety: Roussette d'Ayze
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
Last vintages of this wine
The best vintages of Diamante Doble Vineyard Montepulciano from Winery 4.0 Cellars are 0, 2015
Informations about the Winery 4.0 Cellars
The Winery 4.0 Cellars is one of of the world's greatest estates. It offers 11 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Drawing
Synonymous with racking.
