Winery 4.0 CellarsDiamante Doble Vineyard Montepulciano
Red wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
Food and wine pairings with Diamante Doble Vineyard Montepulciano
Pairings that work perfectly with Diamante Doble Vineyard Montepulciano
Original food and wine pairings with Diamante Doble Vineyard Montepulciano
The Diamante Doble Vineyard Montepulciano of Winery 4.0 Cellars matches generally quite well with dishes of lamb, veal or pork such as recipes of express couscous in a pressure cooker, porcini sauce or lentils and morteau sausages.
Details and technical informations about Winery 4.0 Cellars's Diamante Doble Vineyard Montepulciano.
Discover the grape variety: Roi des noirs
Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.
Last vintages of this wine
The best vintages of Diamante Doble Vineyard Montepulciano from Winery 4.0 Cellars are 0, 2015
Informations about the Winery 4.0 Cellars
The Winery 4.0 Cellars is one of of the world's greatest estates. It offers 11 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
