Wines made from Gamay noir grapes of Australia
Discover the best wines made with Gamay noir as a single variety or as a blend of Australia.
More informations about the variety Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
More informations about the wines of Australia
Australia is an extremely important wine producing country, both in terms of quality and the scale of its wine economy. Wine Australia's 2018 annual report describes it as the sixth largest wine producer in the world. That year's production was 1. 29 million litres (341 million US gallons), split 52:48 between red and white.
What are the typical flavors of the Gamay noir grape variety?
- Red fruitPresent in 31% of Gamay noir
- OakPresent in 18% of Gamay noir
- EarthPresent in 17% of Gamay noir
- Black fruitPresent in 16% of Gamay noir
- Non oakPresent in 14% of Gamay noir
- SpicesPresent in 13% of Gamay noir
- MicrobioPresent in 6% of Gamay noir
- StrawberriesPresent in 5% of Gamay noir
- VegetalPresent in 4% of Gamay noir
- FloralPresent in 4% of Gamay noir
- RaspberryPresent in 4% of Gamay noir
- CherryPresent in 3% of Gamay noir
- EarthyPresent in 3% of Gamay noir
- BlueberryPresent in 3% of Gamay noir
- OakyPresent in 2% of Gamay noir
- Red fruitPresent in 2% of Gamay noir
- VioletPresent in 2% of Gamay noir
- PlumPresent in 2% of Gamay noir
- PepperPresent in 2% of Gamay noir
- Citrus fruitPresent in 2% of Gamay noir