Winery Thick as ThievesDriftwood Pinot Noir - Gamay
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Driftwood Pinot Noir - Gamay of Winery Thick as Thieves in the region of Victoria often reveals types of flavors of earthy, strawberries or raspberry and sometimes also flavors of earth, red fruit.
Food and wine pairings with Driftwood Pinot Noir - Gamay
Pairings that work perfectly with Driftwood Pinot Noir - Gamay
Original food and wine pairings with Driftwood Pinot Noir - Gamay
The Driftwood Pinot Noir - Gamay of Winery Thick as Thieves matches generally quite well with dishes of beef, veal or pork such as recipes of seven o'clock leg of lamb, duck with orange or brussels sprouts with bacon in a casserole.
Details and technical informations about Winery Thick as Thieves's Driftwood Pinot Noir - Gamay.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Driftwood Pinot Noir - Gamay from Winery Thick as Thieves are 2018, 2017, 2019
Informations about the Winery Thick as Thieves
The Winery Thick as Thieves is one of of the world's greatest estates. It offers 17 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
