
Winery TerrasonRosé Pétillant Naturel
This wine is a blend of 2 varietals which are the Aligoté and the Gamay noir.
This wine generally goes well with beef

Food and wine pairings with Rosé Pétillant Naturel
Pairings that work perfectly with Rosé Pétillant Naturel
Original food and wine pairings with Rosé Pétillant Naturel
The Rosé Pétillant Naturel of Winery Terrason matches generally quite well with dishes of beef such as recipes of beef with balsamic sauce.
Details and technical informations about Winery Terrason's Rosé Pétillant Naturel.
Discover the grape variety: Aligoté
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Last vintages of this wine
The best vintages of Rosé Pétillant Naturel from Winery Terrason are 0
Informations about the Winery Terrason
The Winery Terrason is one of of the world's greatest estates. It offers 5 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.













