Winery TerrasonSwallowfield Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Swallowfield Pinot Noir from the Winery Terrason
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Swallowfield Pinot Noir of Winery Terrason in the region of Victoria is a powerful with a nice freshness.
Food and wine pairings with Swallowfield Pinot Noir
Pairings that work perfectly with Swallowfield Pinot Noir
Original food and wine pairings with Swallowfield Pinot Noir
The Swallowfield Pinot Noir of Winery Terrason matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef and spice stuffed peppers, guinea fowl with olives or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Winery Terrason's Swallowfield Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Swallowfield Pinot Noir from Winery Terrason are 2017, 0
Informations about the Winery Terrason
The Winery Terrason is one of of the world's greatest estates. It offers 5 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
