
Winery William DownieCathedral Rosé
This wine is a blend of 3 varietals which are the Cabernet franc, the Grolleau and the Gamay noir.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Cathedral Rosé
Pairings that work perfectly with Cathedral Rosé
Original food and wine pairings with Cathedral Rosé
The Cathedral Rosé of Winery William Downie matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of simple baked roast beef, stuffed round zucchini or wild boar stew.
Details and technical informations about Winery William Downie's Cathedral Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cathedral Rosé from Winery William Downie are 2017
Informations about the Winery William Downie
The Winery William Downie is one of of the world's greatest estates. It offers 11 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Fumet
Older synonym for bouquet.














