Winery William Downie - Millstream

Winery William DownieMillstream

The Millstream of Winery William Downie is a wine from the region of Victoria.
This wine generally goes well with
The Millstream of the Winery William Downie is in the top 0 of wines of Victoria.

Details and technical informations about Winery William Downie's Millstream.

Winemaker
William Downie
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Blanc Auba

Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity. Understated aromas of citrus and Pyrenean white flowers. Rustic, airy profile. Almost extinct, preserved in INRAE varietal collections; it reflects the pre-phylloxera viticultural heritage of south-west France and is among the ancient varieties under study. A native white grape from France, once grown in Béarn and Tursan.

Informations about the Winery William Downie

The winery offers 14 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Victoria
Find the Winery William Downie on Twitter

The Winery William Downie is one of of the world's great estates. It offers 11 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 35000 of of Australia wines
In the top 7000 of of Victoria wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).

The word of the wine: Côte des Blancs

One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.

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