Winery William Downie - Millstream

Winery William DownieMillstream

The Millstream of Winery William Downie is a wine from the region of Victoria.
This wine generally goes well with
The Millstream of the Winery William Downie is in the top 0 of wines of Victoria.

Details and technical informations about Winery William Downie's Millstream.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Saint Côme

A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !

Informations about the Winery William Downie

The winery offers 14 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Victoria

The Winery William Downie is one of of the world's great estates. It offers 11 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 35000 of of Australia wines
In the top 7000 of of Victoria wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Eye

In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).

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