The Winery William Downie of Victoria

Winery William Downie
The winery offers 10 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 140 of the estates of Victoria.
It is located in Victoria
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The Winery William Downie is one of the best wineries to follow in Victoria.. It offers 10 wines for sale in of Victoria to come and discover on site or to buy online.

Top Winery William Downie wines

Looking for the best Winery William Downie wines in Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery William Downie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery William Downie wines with technical and enological descriptions.

The top pink wines of Winery William Downie

Food and wine pairings with a pink wine of Winery William Downie

How Winery William Downie wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of southern beef meatballs, pizza calzone with ham and mushrooms or duck legs with honey and orange.

The best vintages in the pink wines of Winery William Downie

  • 2017With an average score of 3.80/5

The grape varieties most used in the pink wines of Winery William Downie.

  • Grolleau
  • Cabernet Franc
  • Gamay

Discovering the wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).

King Valley: Italian grapes (Sangiovese, Prosecco). Pioneering cradle (1838) around Melbourne.

The top red wines of Winery William Downie

Food and wine pairings with a red wine of Winery William Downie

How Winery William Downie wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of polish goulash, blanquette of veal in pickle sauce or real paella recipe from valencia.

Organoleptic analysis of red wines of Winery William Downie

On the nose the red wine of Winery William Downie. often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of strawberries, vanilla or raspberry. In the mouth the red wine of Winery William Downie. is a with a nice freshness.

The best vintages in the red wines of Winery William Downie

  • 2017With an average score of 4.30/5
  • 2008With an average score of 4.30/5
  • 2010With an average score of 4.23/5
  • 2021With an average score of 4.20/5
  • 2009With an average score of 4.20/5
  • 2012With an average score of 4.18/5

The grape varieties most used in the red wines of Winery William Downie.

  • Pinot Noir
  • Petit Verdot

Discover the grape variety: Grolleau

Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.

Discover other wineries and winemakers neighboring the Winery William Downie

Planning a wine route in the of Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery William Downie.

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Discover other regions and appellation of Victoria