Winery Ochota BarrelsBotanicals of the Basket Range
Red wine
This wine is a blend of 5 varietals which are the Chardonnay, the Gewurztraminer, the Pinot noir, the Gamay noir and the Merlot.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Botanicals of the Basket Range of Winery Ochota Barrels in the region of Australie du Sud often reveals types of flavors of spices, red fruit.
Food and wine pairings with Botanicals of the Basket Range
Pairings that work perfectly with Botanicals of the Basket Range
Original food and wine pairings with Botanicals of the Basket Range
The Botanicals of the Basket Range of Winery Ochota Barrels matches generally quite well with dishes of beef, lamb or veal such as recipes of feijoada ( portuguese cassoulet ), leg of lamb brissac (leftover leg of lamb) or roast veal orloff.
Details and technical informations about Winery Ochota Barrels's Botanicals of the Basket Range.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Botanicals of the Basket Range from Winery Ochota Barrels are 0
Informations about the Winery Ochota Barrels
The Winery Ochota Barrels is one of of the world's great estates. It offers 24 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
