Winery Ochota Barrels186
Red wine
This wine generally goes well with beef and mature and hard cheese.
The 186 of the Winery Ochota Barrels is in the top 90 of wines of McLaren Vale.
Wine flavors and olphactive analysis
On the nose the 186 of Winery Ochota Barrels in the region of Australie du Sud often reveals types of flavors of red fruit.
Food and wine pairings with 186
Pairings that work perfectly with 186
Original food and wine pairings with 186
The 186 of Winery Ochota Barrels matches generally quite well with dishes of beef or mature and hard cheese such as recipes of stuffed beef rolls or fusillis natalias.
Details and technical informations about Winery Ochota Barrels's 186.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of 186 from Winery Ochota Barrels are 2014, 0
Informations about the Winery Ochota Barrels
The Winery Ochota Barrels is one of of the world's great estates. It offers 24 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
