Winery Paul NelsonPN Gamay
Red wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the PN Gamay of Winery Paul Nelson in the region of Australie de l'Ouest often reveals types of flavors of earth, spices or red fruit.
Food and wine pairings with PN Gamay
Pairings that work perfectly with PN Gamay
Original food and wine pairings with PN Gamay
The PN Gamay of Winery Paul Nelson matches generally quite well with dishes of beef such as recipes of piglet shoulder with melting baked apples.
Details and technical informations about Winery Paul Nelson's PN Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of PN Gamay from Winery Paul Nelson are 2018, 0
Informations about the Winery Paul Nelson
The Winery Paul Nelson is one of of the world's great estates. It offers 36 wines for sale in the of Ferguson Valley to come and discover on site or to buy online.
The wine region of Ferguson Valley
Sub-region of Geographe (Western Australia) in the hills south of Bunbury, sandy and granitic soils, altitude 300 m, maritime climate with cool nights. Shiraz is the signature red: elegant and spicy with notes of red and black fruits, pepper, dark chocolate, and a floral touch, fine tannins. Chardonnay is the signature white: taut and mineral with notes of citrus, golden apple, and a lightly toasted touch. Cabernet, Tempranillo, Semillon, and Sauvignon Blanc as complements.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
