Winery Paul NelsonArmy Of Grapes Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Army Of Grapes Pinot Grigio from the Winery Paul Nelson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Army Of Grapes Pinot Grigio of Winery Paul Nelson in the region of Australie de l'Ouest is a .
Food and wine pairings with Army Of Grapes Pinot Grigio
Pairings that work perfectly with Army Of Grapes Pinot Grigio
Original food and wine pairings with Army Of Grapes Pinot Grigio
The Army Of Grapes Pinot Grigio of Winery Paul Nelson matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of macaroonade from sète, moroccan kefta balls or 4 seasons pizza my way.
Details and technical informations about Winery Paul Nelson's Army Of Grapes Pinot Grigio.
Discover the grape variety: Charbono
Deep-coloured, fruity reds with a sustained purple colour, firm yet rounded tannins and a dense, fresh palate; signature aromas of black fruits (blackberry, blackcurrant), red fruits (cherry), spices and herbal notes. Grown in California as Charbono and in Argentina as Bonarda for characterful reds. Indigenous Italian black grape from Piedmont (Douce Noir), identical to Argentina's Bonarda by DNA analysis.
Informations about the Winery Paul Nelson
The Winery Paul Nelson is one of of the world's great estates. It offers 36 wines for sale in the of Great Southern to come and discover on site or to buy online.
The wine region of Great Southern
Australia's largest wine region on the south-western coast (200 km wide): Riesling signature king white — dry and taut with notes of citrus, lime, fresh herbs, chiselled minerality and long finish, signature 10-20 year ageing. Emblematic Shiraz king red — medium-bodied with signature notes of liquorice, spice, black pepper, black cherry and plum, Northern Rhône style. Cabernet and Chardonnay also successful. 5 sub-regions (Albany, Mount Barker, Frankland, Porongurup, Denmark).
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
