The Winery Paul Nelson is one of the best wineries to follow in Australie de l'Ouest.. It offers 35 wines for sale in of Australie de l'Ouest to come and discover on site or to buy online.
Looking for the best Winery Paul Nelson wines in Australie de l'Ouest among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Nelson wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Nelson wines with technical and enological descriptions.
How Winery Paul Nelson wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pigeon with bacon and mushrooms, fresh salmon risotto or blanquette of monkfish and scallops.
On the nose the white wine of Winery Paul Nelson. often reveals types of flavors of tree fruit, citrus fruit or microbio and sometimes also flavors of oak, earth or tropical fruit. In the mouth the white wine of Winery Paul Nelson. is a powerful with a nice freshness.
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
Also spicy Shiraz. ~5,800 ha, maritime climate. Also Great Southern, Swan Valley.
How Winery Paul Nelson wines pair with each other generally quite well with dishes of beef, mature and hard cheese or veal such as recipes of romazava (madagascar), pizza mascarpone tomato ham comté or escargots à la bordelaise.
On the nose the red wine of Winery Paul Nelson. often reveals types of flavors of black fruit, red fruit or earth and sometimes also flavors of spices. In the mouth the red wine of Winery Paul Nelson. is a powerful.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Paul Nelson wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of authentic bolognese sauce (ragù di carne), grilled leg of lamb marinated in aromatic oil or ham croquette with purée.
On the nose the pink wine of Winery Paul Nelson. often reveals types of flavors of red fruit.
See syrah.
Planning a wine route in the of Australie de l'Ouest? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Nelson.
Structured, aromatic dry whites oak-aged, with a golden robe, an ample, oaky palate and preserved acidity. Signature aromas of citrus (grapefruit), exotic fruits (passion fruit, mango), white flowers and vanilla, toasty, smoky oak notes. Grown in California (Napa, Sonoma), South Africa and Australia. Commercial name for Sauvignon Blanc popularised by Robert Mondavi in the 1960s for barrel-fermented styles.
