The Winery Paul Nelson is one of the best wineries to follow in Australie de l'Ouest.. It offers 35 wines for sale in of Australie de l'Ouest to come and discover on site or to buy online.
Looking for the best Winery Paul Nelson wines in Australie de l'Ouest among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Nelson wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Nelson wines with technical and enological descriptions.
How Winery Paul Nelson wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit with hunter's sauce, lemon and tuna risotto or marinated mussels with maroilles.
On the nose the white wine of Winery Paul Nelson. often reveals types of flavors of tree fruit, citrus fruit or microbio and sometimes also flavors of oak, earth or tropical fruit. In the mouth the white wine of Winery Paul Nelson. is a powerful with a nice freshness.
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
Western Australia's wine regions are clustered in the cooler, coastal Southwestern Part of the state. The northeastern two-thirds of Western Australia is too hot to support quality viticulture. The northwest corner is the hottest region in all of Australia, with summer temperatures exceeding even those of the country's famous semi-desert 'Red Centre'. In contrast, the Climate in southwest WA is relatively cool, tempered by the presence of the Indian Ocean to the west and the Antarctic Ocean to the south and east.
How Winery Paul Nelson wines pair with each other generally quite well with dishes of beef, mature and hard cheese or veal such as recipes of beef luc lake, peppers with lentil stuffing or roast veal orloff with mushrooms.
On the nose the red wine of Winery Paul Nelson. often reveals types of flavors of black fruit, red fruit or earth and sometimes also flavors of spices. In the mouth the red wine of Winery Paul Nelson. is a powerful.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Paul Nelson wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of blanquette of monkfish with small vegetables, lamb tagine with artichokes and dried tomatoes or cabbage casserole.
On the nose the pink wine of Winery Paul Nelson. often reveals types of flavors of red fruit.
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
Planning a wine route in the of Australie de l'Ouest? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Nelson.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
