Winery Paul NelsonArmy Of Grapes Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Army Of Grapes Riesling from the Winery Paul Nelson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Army Of Grapes Riesling of Winery Paul Nelson in the region of Australie de l'Ouest is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Army Of Grapes Riesling of Winery Paul Nelson in the region of Australie de l'Ouest often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Army Of Grapes Riesling
Pairings that work perfectly with Army Of Grapes Riesling
Original food and wine pairings with Army Of Grapes Riesling
The Army Of Grapes Riesling of Winery Paul Nelson matches generally quite well with dishes of pork, shellfish or poultry such as recipes of leeks with ham and béchamel sauce, chinese fondue or korean bibimbap.
Details and technical informations about Winery Paul Nelson's Army Of Grapes Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Army Of Grapes Riesling from Winery Paul Nelson are 2019, 0, 2015
Informations about the Winery Paul Nelson
The Winery Paul Nelson is one of of the world's greatest estates. It offers 36 wines for sale in the of Great Southern to come and discover on site or to buy online.
The wine region of Great Southern
Australia's largest wine region on the south-western coast (200 km wide): Riesling signature king white — dry and taut with notes of citrus, lime, fresh herbs, chiselled minerality and long finish, signature 10-20 year ageing. Emblematic Shiraz king red — medium-bodied with signature notes of liquorice, spice, black pepper, black cherry and plum, Northern Rhône style. Cabernet and Chardonnay also successful. 5 sub-regions (Albany, Mount Barker, Frankland, Porongurup, Denmark).
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Melchior
Bottle with a capacity of 18 litres.
