Winery Paul NelsonArmy Of Grapes Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Army Of Grapes Grenache
Pairings that work perfectly with Army Of Grapes Grenache
Original food and wine pairings with Army Of Grapes Grenache
The Army Of Grapes Grenache of Winery Paul Nelson matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef with balsamic sauce or lasagne with vegetables and savoy tomatoes.
Details and technical informations about Winery Paul Nelson's Army Of Grapes Grenache.
Discover the grape variety: Durize
Structured, fresh reds with a sustained purple robe, firm tannins and an ample palate with preserved acidity, showing signature aromas of red fruits (cherry), spices and fresh alpine notes. Modest ageing profile. Preserved for its heritage value in the Valais vineyards, contributing to artisan high-altitude cuvées produced by a few growers dedicated to rare varieties. Swiss autochthonous black grape from Valais, grown in negligible quantities.
Last vintages of this wine
The best vintages of Army Of Grapes Grenache from Winery Paul Nelson are 2017, 2018, 0, 2016
Informations about the Winery Paul Nelson
The Winery Paul Nelson is one of of the world's great estates. It offers 36 wines for sale in the of Great Southern to come and discover on site or to buy online.
The wine region of Great Southern
Australia's largest wine region on the south-western coast (200 km wide): Riesling signature king white — dry and taut with notes of citrus, lime, fresh herbs, chiselled minerality and long finish, signature 10-20 year ageing. Emblematic Shiraz king red — medium-bodied with signature notes of liquorice, spice, black pepper, black cherry and plum, Northern Rhône style. Cabernet and Chardonnay also successful. 5 sub-regions (Albany, Mount Barker, Frankland, Porongurup, Denmark).
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.
