Winery Paul NelsonNodus Tollens Reserve Pinot Noir
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nodus Tollens Reserve Pinot Noir from the Winery Paul Nelson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nodus Tollens Reserve Pinot Noir of Winery Paul Nelson in the region of Australie de l'Ouest is a powerful.
Food and wine pairings with Nodus Tollens Reserve Pinot Noir
Pairings that work perfectly with Nodus Tollens Reserve Pinot Noir
Original food and wine pairings with Nodus Tollens Reserve Pinot Noir
The Nodus Tollens Reserve Pinot Noir of Winery Paul Nelson matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of provencal stew, sarthe pot or duck legs with cider and small onions.
Details and technical informations about Winery Paul Nelson's Nodus Tollens Reserve Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Nodus Tollens Reserve Pinot Noir from Winery Paul Nelson are 2017, 0
Informations about the Winery Paul Nelson
The Winery Paul Nelson is one of of the world's greatest estates. It offers 36 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
