Winery Paul NelsonKarriview Vineyards Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Karriview Vineyards Chardonnay from the Winery Paul Nelson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Karriview Vineyards Chardonnay of Winery Paul Nelson in the region of Australie de l'Ouest is a powerful.
Wine flavors and olphactive analysis
On the nose the Karriview Vineyards Chardonnay of Winery Paul Nelson in the region of Australie de l'Ouest often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Karriview Vineyards Chardonnay
Pairings that work perfectly with Karriview Vineyards Chardonnay
Original food and wine pairings with Karriview Vineyards Chardonnay
The Karriview Vineyards Chardonnay of Winery Paul Nelson matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken bonne femme, norwegian salmon parmentier or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Paul Nelson's Karriview Vineyards Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Karriview Vineyards Chardonnay from Winery Paul Nelson are 0
Informations about the Winery Paul Nelson
The Winery Paul Nelson is one of of the world's greatest estates. It offers 36 wines for sale in the of Danemark to come and discover on site or to buy online.
The wine region of Danemark
The youngest viticulture in Europe (since 2000, favoured by climate warming), close to the coast and islands. Solaris is the signature white with incisive and citrusy profiles evoking a highly acidic Nordic Sauvignon; Rondo dominates in red, resistant to cold, mildew, and powdery mildew. Vivid, acidic, and saline wines reflecting maritime proximity — a quest for Nordic terroir expression. Milder winters and longer summers, confidential but emerging production with an affirmed identity.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
