Winery Paul Nelson Karriview Vineyard Pinot Noir
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Karriview Vineyard Pinot Noir from the Winery Paul Nelson
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Karriview Vineyard Pinot Noir of Winery Paul Nelson in the region of Australie de l'Ouest is a .
Wine flavors and olphactive analysis
On the nose the Karriview Vineyard Pinot Noir of Winery Paul Nelson in the region of Australie de l'Ouest often reveals types of flavors of red fruit.
Food and wine pairings with Karriview Vineyard Pinot Noir
Pairings that work perfectly with Karriview Vineyard Pinot Noir
Original food and wine pairings with Karriview Vineyard Pinot Noir
The Karriview Vineyard Pinot Noir of Winery Paul Nelson matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew with red wine, blanquette of veal in the old way (self-cooker) or roast duck in the oven.
Details and technical informations about Winery Paul Nelson's Karriview Vineyard Pinot Noir.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Karriview Vineyard Pinot Noir from Winery Paul Nelson are 2016
Informations about the Winery Paul Nelson
The Winery Paul Nelson is one of of the world's greatest estates. It offers 26 wines for sale in the of Danemark to come and discover on site or to buy online.
The wine region of Danemark
The wine region of Danemark is located in the region of Great Southern of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Harewood Estate or the Domaine Rockcliffe produce mainly wines red, white and pink. The most planted grape varieties in the region of Danemark are Chardonnay, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Danemark often reveals types of flavors of red fruit, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or non oak.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
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The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.