Winery Paul NelsonKarriview Vineyard Pinot Noir
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Karriview Vineyard Pinot Noir from the Winery Paul Nelson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Karriview Vineyard Pinot Noir of Winery Paul Nelson in the region of Australie de l'Ouest is a .
Wine flavors and olphactive analysis
On the nose the Karriview Vineyard Pinot Noir of Winery Paul Nelson in the region of Australie de l'Ouest often reveals types of flavors of red fruit.
Food and wine pairings with Karriview Vineyard Pinot Noir
Pairings that work perfectly with Karriview Vineyard Pinot Noir
Original food and wine pairings with Karriview Vineyard Pinot Noir
The Karriview Vineyard Pinot Noir of Winery Paul Nelson matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork chops with potatoes, veal chop normandy style or wild rabbit with cider.
Details and technical informations about Winery Paul Nelson's Karriview Vineyard Pinot Noir.
Discover the grape variety: Calabrese
Intense and structured reds with a deep purple hue, supple tannins and an ample palate with preserved acidity, featuring signature aromas of ripe black fruits (black cherry, plum), spices (pepper), liquorice and Sicilian Mediterranean notes. Star of dry Sicilian reds (Nero d'Avola DOC) and the island's aromatic signature, widely exported to the US and Australia. Italian black grape, historic synonym of Nero d'Avola, originating from Sicily.
Last vintages of this wine
The best vintages of Karriview Vineyard Pinot Noir from Winery Paul Nelson are 0, 2016
Informations about the Winery Paul Nelson
The Winery Paul Nelson is one of of the world's greatest estates. It offers 36 wines for sale in the of Danemark to come and discover on site or to buy online.
The wine region of Danemark
The youngest viticulture in Europe (since 2000, favoured by climate warming), close to the coast and islands. Solaris is the signature white with incisive and citrusy profiles evoking a highly acidic Nordic Sauvignon; Rondo dominates in red, resistant to cold, mildew, and powdery mildew. Vivid, acidic, and saline wines reflecting maritime proximity — a quest for Nordic terroir expression. Milder winters and longer summers, confidential but emerging production with an affirmed identity.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
