
Winery Paul NelsonArmy Of Grapes Tempranillo
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Army Of Grapes Tempranillo of Winery Paul Nelson in the region of Australie de l'Ouest often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Army Of Grapes Tempranillo
Pairings that work perfectly with Army Of Grapes Tempranillo
Original food and wine pairings with Army Of Grapes Tempranillo
The Army Of Grapes Tempranillo of Winery Paul Nelson matches generally quite well with dishes of beef, lamb or pork such as recipes of meat and goat pie, moussaka with spices or grandma's chicken casserole.
Details and technical informations about Winery Paul Nelson's Army Of Grapes Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Army Of Grapes Tempranillo from Winery Paul Nelson are 2019, 0
Informations about the Winery Paul Nelson
The Winery Paul Nelson is one of of the world's great estates. It offers 36 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.













