Winery Paul NelsonNodus Tollens Red Field Blend
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Viognier.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
Food and wine pairings with Nodus Tollens Red Field Blend
Pairings that work perfectly with Nodus Tollens Red Field Blend
Original food and wine pairings with Nodus Tollens Red Field Blend
The Nodus Tollens Red Field Blend of Winery Paul Nelson matches generally quite well with dishes of beef, lamb or pork such as recipes of burger roll, lamb tagine with prunes or beef tagine with vegetables.
Details and technical informations about Winery Paul Nelson's Nodus Tollens Red Field Blend.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Nodus Tollens Red Field Blend from Winery Paul Nelson are 2017, 0
Informations about the Winery Paul Nelson
The Winery Paul Nelson is one of of the world's great estates. It offers 36 wines for sale in the of Great Southern to come and discover on site or to buy online.
The wine region of Great Southern
Australia's largest wine region on the south-western coast (200 km wide): Riesling signature king white — dry and taut with notes of citrus, lime, fresh herbs, chiselled minerality and long finish, signature 10-20 year ageing. Emblematic Shiraz king red — medium-bodied with signature notes of liquorice, spice, black pepper, black cherry and plum, Northern Rhône style. Cabernet and Chardonnay also successful. 5 sub-regions (Albany, Mount Barker, Frankland, Porongurup, Denmark).
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
