Winery Paul NelsonNodus Tollens Pinot Noir
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nodus Tollens Pinot Noir from the Winery Paul Nelson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nodus Tollens Pinot Noir of Winery Paul Nelson in the region of Australie de l'Ouest is a powerful mainly marked by the residual sugar.
Food and wine pairings with Nodus Tollens Pinot Noir
Pairings that work perfectly with Nodus Tollens Pinot Noir
Original food and wine pairings with Nodus Tollens Pinot Noir
The Nodus Tollens Pinot Noir of Winery Paul Nelson matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), osso-bucco with asian flavours, funambuline style or marinated duck with honey and five spices.
Details and technical informations about Winery Paul Nelson's Nodus Tollens Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Nodus Tollens Pinot Noir from Winery Paul Nelson are 2019
Informations about the Winery Paul Nelson
The Winery Paul Nelson is one of of the world's greatest estates. It offers 36 wines for sale in the of Great Southern to come and discover on site or to buy online.
The wine region of Great Southern
The wine region of Great Southern is located in the region of South West Australia of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Singlefile or the Domaine Howard Park produce mainly wines red, white and pink. The most planted grape varieties in the region of Great Southern are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Great Southern often reveals types of flavors of cherry, vanilla or cranberry and sometimes also flavors of blackberry, licorice or pepper.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
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The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.