Winery Paul NelsonNodus Tollens Pinot Noir
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nodus Tollens Pinot Noir from the Winery Paul Nelson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nodus Tollens Pinot Noir of Winery Paul Nelson in the region of Australie de l'Ouest is a powerful mainly marked by the residual sugar.
Food and wine pairings with Nodus Tollens Pinot Noir
Pairings that work perfectly with Nodus Tollens Pinot Noir
Original food and wine pairings with Nodus Tollens Pinot Noir
The Nodus Tollens Pinot Noir of Winery Paul Nelson matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef coarse salt, lamb confit with new potatoes or duck aiguillettes with basalmic.
Details and technical informations about Winery Paul Nelson's Nodus Tollens Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Nodus Tollens Pinot Noir from Winery Paul Nelson are 2019, 0
Informations about the Winery Paul Nelson
The Winery Paul Nelson is one of of the world's greatest estates. It offers 36 wines for sale in the of Great Southern to come and discover on site or to buy online.
The wine region of Great Southern
Australia's largest wine region on the south-western coast (200 km wide): Riesling signature king white — dry and taut with notes of citrus, lime, fresh herbs, chiselled minerality and long finish, signature 10-20 year ageing. Emblematic Shiraz king red — medium-bodied with signature notes of liquorice, spice, black pepper, black cherry and plum, Northern Rhône style. Cabernet and Chardonnay also successful. 5 sub-regions (Albany, Mount Barker, Frankland, Porongurup, Denmark).
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
